Our staffed events include all tables and linens for buffet food service, heavy-duty disposables, napkins, utensils, and plates. Food will be maintained at proper serving temperature and protected from the outdoor elements as necessary. Our menus are based on 300 people with a full staff to set up and serve.
Terms & Conditions
Terms
-Sales tax additional, 15% service charge will be added to allĀ events
-50% deposit required to confirm your event with balance due atĀ event
-Groups under 300 people add $1.00 perĀ guest
-$1,250 minimum charge to BBQ onĀ site
-Cancellations and postponements are subject to terms inĀ contract
-Prices and terms are subject to change withoutĀ notice
Conditions
-Menus include disposable service ware, napkins andĀ condiments
-All our menus are designed to provide plenty of food for your final guestĀ count
-Please remember that all food is for consumption at the event site and may not be takenĀ home
-Prices are based on a 2-hour servingĀ time
-Drinks included in menu are for serving timeĀ only