Our staffed events include all tables and linens for buffet food service, heavy-duty disposables, napkins, utensils, and plates.
Food will be maintained at proper serving temperature and protected from the outdoor elements as necessary.
Our menus are based on 300 people with a full staff to set up and serve.
- Sales tax additional, 15% service charge will be added to all events
- 50% deposit required to confirm your event with balance due at event
- Groups under 300 people add $1.00 per guest
- $1,250 minimum charge to BBQ on site
- Cancellations and postponements are subject to terms in contract
- Prices and terms are subject to change without notice
- Menus include disposable service ware, napkins and condiments
- All our menus are designed to provide plenty of food for your final guest count
- Please remember that all food is for consumption at the event site and may not be taken home
- Prices are based on a 2-hour serving time
- Drinks included in menu are for serving time only